Chinese Food
All Recipes
Crab meat and lion's head
On the way to the test in other places, I suddenly got a call from my mother - did you buy crabs? I - No. Mom - the crab was sent by express delivery ~ (think about it) me - that should be the hairy crab from Jingdong, which I tried in the bean ... ...
Braised Abalone with pork ribs
The ribs and abalone are covered with rich sauce. The color is amazing. It's a very suitable dish for family feast.
Electric rice pot three cups duck
It's really convenient and delicious. It's fragrant. You can't miss it if you like ducks.
Braised pork kidney that novice can control
My sister sits on the moon. I cook this dish for her. She takes a bite and says - sister. Teach me how to burn this kidney. I can cook it myself later. I dictated it to her. She was dizzy and confused. I decided to write it down. Follow my steps... ...
Boiled tallow (lard)
Yesterday, I went to eat butter hotpot with my friend. When my friend ate it, he said it wasn't butter. Today, I'll cook it at home. I can put some of the following, brine beef and stir fry.
Braised chicken and rice
The stewed Jimmy rice everywhere. I didn't go in to have a taste. I looked at the ingredients. I made a stewed chicken that I thought was delicious to explode.
Homemade frozen meat skin
The meat jelly made by the wall breaking machine. Full of Gelatinin. You can make a beautiful one. In the dry season of this autumn, it's beautifully mended.
Spicy pot
That fragrant pot. It's salty, spicy, sweet and fresh. It's layered. It makes the delicious instant more colorful.
Flatfish in pot
Flatfish is rich in protein and vitamins. It can nourish deficiency and Qi when eaten in proper amount. It is suitable for winter tonic. However, the method of pot collapse seems simple, but it can highlight the tenderness and delicacy of flound... ...
Ruyi wonton
When I was a child, I always wondered why my sister loved wonton so much. I could eat thirty or forty at a meal. Recently, I happened to pack some wonton to save effort. I fell in love with it all of a sudden. Every weekend. There are several bo... ...
In the early winter, dried chicken wings in one pot
It's cold. It's winter when I walk. My appetite seems to be bigger than before. I want to eat meat a lot. It's delicious after all.
Ginseng and black chicken soup
I'm not a soup loving mother. This black chicken soup with ginseng and gum. I cook it once a year in winter. The flower glue nourishes the face, nourishes but not dryness; the black chicken nourishes the Yin and nourishes the deficiency; the Ame... ...
Winter warm menu ~ thousands of chicken legs
I watch delicious food every day. I finally decided to share my winter food today_ ^
Guyuan plaster
That's how life works. Every day, every month, every year
Nourishing pig heart soup
Today, I made a pig heart which is now killed super fresh. Take it home and cook soup for my family. Pig heart nourishes Yin and nourishes deficiency. It can control heart and phlegm. It can cure insomnia. Its function can be checked by Baidu. W... ...
Stewed eel soup with yellow wine
Last two days, I went fishing with my friends. I fished for sand eels in the dry bottom. I went home and stewed them right away. The method is very simple. You can do it all.
Braised mutton
Stewed mutton, as a fine delicacy, is self-evident in its nutritional value and fitness function. According to the records in compendium of Materia Medica - & quot; mutton, warm and sweet in nature, nourishing qi and Yin, warming and tonifying d... ...
Cauliflower in dry pot
Xiwang corn germ oil is fragrant, golden and transparent in color, thick in oil and non GMO raw materials. All these are the reasons why I chose this brand. During the cooking process, I found less lampblack. It's very good. -
